The menu takes influence both from old age recipes and millennial eating habits. London can now enjoy pizza made in the finest traditions with added quirks for a new era of taste buds.

The base ingredients come directly from Italy and the fresh veg, meat and cheese are sourced from local butchers and farmer’s markets.

The secret’s in the dough. This is where carnivores and veggies unite in the name of decent pizza.


Our pizzas occasionally change; here are some of our favourite regulars.

Margherita (v)£8.5
Mozzarella, tomato sauce & fresh basil
Italian sliced pepperoni
Ham and Mushroom£9.5
Wiltshire ham, portobello mushrooms
Vegetarian (v)£9.5
Red onion, baby spinach, mushrooms, baby plum tomatoes & parmesan
Vegan (vg)£9.5
Vegan cheese, spinach, red onion, sunblush tomatoes, portobello mushrooms & kalamata olives
Spiced Italian sausage, shropshire blue & spinach
Buffalo (v)£10.5
Yellow sun-blush tomatoes, green pesto, buffalo mozzarella, parmesan & cracked black pepper
Confit duck, garlic oil, hoisin, spring onions, chillies & cucumber
Peppeponi, nduja, goats cheese with a hot honey drizzle
Garlic Flat Bread£5
Garlic, rosemary & oregano
Honey & Seeded Flat Bread£6
Garlic, poppy & sesame seeds with a Honey Drizzle
Camembert Flat Bread£9
Baked Camembert, Hot Honey & Rosemary
Aioli dip£1.5
Garlic & parsley
Spicy Aioli Dip£1.5
Sriracha & Mayo
Pesto Aioli Dip£1.5
Pesto & Mayo
Sharing Dip£3.5
3x our Aioli Dip
Vegetarian Extra Toppings50p
Olives, pineapple, chillies, rocket
Meat & Cheeses£1
Gourmet Brownies £3.5
2 for £6 (contains nuts)

(v) vegetarian, (vg) vegan