The menu takes influence both from old age recipes and millennial eating habits. London can now enjoy pizza made in the finest traditions with added quirks for a new era of taste buds.

The base ingredients come directly from Italy and the fresh veg, meat and cheese are sourced from local butchers and farmer’s markets.

The secret’s in the dough. This is where carnivores and veggies unite in the name of decent pizza.

Please note- we are card only!


Our pizzas occasionally change; here are some of our favourite regulars.

Margherita (v)£9
Mozzarella, tomato sauce & fresh basil
Italian sliced pepperoni
Ham and Mushroom£11
Wiltshire ham, portobello mushrooms
Vegetarian (v)£11
Red onion, baby spinach, mushrooms, baby plum tomatoes & parmesan
Vegan (vg)£11
Vegan cheese, spinach, red onion, sunblush tomatoes, portobello mushrooms & kalamata olives
Spiced Italian sausage, shropshire blue & spinach
Buffalo (v)£12
Sun-blush tomatoes, green pesto, buffalo mozzarella, parmesan
Confit duck, garlic oil, hoisin, spring onions, chillies & cucumber
Special £12
Garlic oil, chicken, red onion, spring onion, piqanti peppers and parmesan with a light drizzle of tomato sauce
Garlic Flat Bread (vg)£6
Garlic oil, rosemary & oregano
Sweet & Seeded Flat Bread (vg)£7
Garlic oil, poppy & sesame seeds with a vegan honey drizzle
Camembert Flat Bread (v)£10
Baked camembert, garlic oil, hot honey & rosemary
Aioli dip£2
Garlic & parsley
Spicy Aioli Dip£2
Sriracha & mayo
Pesto Aioli Dip£2
Pesto & mayo
Vegetarian Extra Toppings£1
Olives, pineapple, chillies
Meat & Cheeses£2
Gourmet Brownies £3.5
2 for £6.5 (contains nuts)

(v) vegetarian, (vg) vegan