Pizzas

The menu takes influence both from old age recipes and millennial eating habits. London can now enjoy pizza made in the finest traditions with added quirks for a new era of taste buds.

The base ingredients come directly from Italy and the fresh veg, meat and cheese are sourced from local butchers and farmer’s markets.

The secret’s in the dough; you won’t want to throw away the crusts. This is where carnivores and veggies unite in the name of decent pizza.

Check our van’s menu board for weekly specials

Van Menu

Our pizzas occasionally change; here are some of our favourite regulars.

Margherita (v)£7: Mozzarella, fior de latte, fresh basil
Pepperoni£8: Italian sliced pepperoni
Ham and Mushroom£8: Wiltshire ham, portobello mushrooms
Vegetarian (v)£8: Red onion, baby spinach, mushrooms, baby plum tomatoes & parmesan
Nduja£9: Spiced Italian sausage, shropshire blue & rocket
Buffalo (v)£9: Yellow sun-blush tomatoes, green pesto, buffalo mozzarella, parmesan & cracked black pepper
Duck£9: Confit duck, garlic oil, hoisin, spring onions, chillies & cucumber
Vegan (vg)£9: Vegan cheese, spinach, red onion, sunblush tomatoes, portobello mushrooms & kalamata olives
Garlic Flat Bread£5: Garlic, rosemary & oregano
Honey & Seeded Flat Bread£6: Garlic, poppy & sesame seeds with a Honey Drizzle
Aioli dip£1: Garlic & parsley
Spicy Aioli Dip£1: Sriracha & Mayo
Pesto Aioli Dip£1: Pesto & Mayo
Extras50p: Olives, pineapple, chillies, rocket
Glazed & Seeded£1: Honey glazed crust with poppy & sesame seeds

(v) vegetarian

Collect or Eat-in

Pop-up Pizzeria

Our pizzas occasionally change; here are some of our favourite regulars.

Margherita (v)£7.5: Mozzarella, fior de latte, fresh basil
Pepperoni£8.5: Italian sliced pepperoni
Ham and Mushroom£8.5: Wiltshire ham, portobello mushrooms
Vegetarian (v)£8.5: Red onion, baby spinach, mushrooms, baby plum tomatoes & parmesan
Nduja£9.5: Spiced Italian sausage, shropshire blue & rocket
Buffalo (v)£9.5: Yellow sun-blush tomatoes, green pesto, buffalo mozzarella, parmesan & cracked black pepper
Duck£9.5: Confit duck, garlic oil, hoisin, spring onions, chillies & cucumber
Vegan (vg)£9.5: Vegan cheese, spinach, red onion, sunblush tomatoes, portobello mushrooms & kalamata olives
Garlic Flat Bread£5.5: Garlic, rosemary & oregano
Honey & Seeded Flat Bread£6.50: Garlic, poppy & sesame seeds with a Honey Drizzle
Aioli dip£1: Garlic & parsley
Spicy Aioli Dip£1: Sriracha & Mayo
Pesto Aioli Dip£1: Pesto & Mayo
Extras50p: Olives, pineapple, chillies, rocket
Glazed & Seeded£1: Honey glazed crust with poppy & sesame seeds

(v) vegetarian